America’s Test Kitchen brings us their tested recipe for Pumpkin Bread with Chocolate Chips, truly an autumnal treat – and perfect for Halloween!. Quick breads should be moist but not soggy, so we often need to get rid of extra liquid in the batter. In some recipes, like zucchini bread, we squeeze all the excess water out of the shredded zucchini to avoid a soggy loaf. We can’t squeeze our pumpkin puree (that would be messy!), but cooking has the same effect.
Full story at Boomer Magazine
  • Recipes
  • Kitchen
  • Chocolate
  • Americas
  • Autumnal
  • Halloween
  • Zucchini
  • Shredded