Steam cauliflower and garlic in a steamer basket set over a pot of boiling water until softened, 8 to 10 minutes. Puree cauliflower mixture in a food processor, scraping down sides as needed; transfer to a bowl. Stir olives and butter into the cauliflower puree; season with salt and pepper,...
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  • Ap
  • Pro
  • Cauliflower
  • Potatoes
  • Softened
  • Processor
  • Scraping
  • Transfer