As these mini doughnuts are made without yeast, there is no waiting around for the dough to rise; instead, there’s just 10 minutes between you and an incredible homemade snack,” says chef Gordon Ramsay.“Thanks to the ricotta, the doughnuts are golden and crunchy on the outside but light and pillowy inside, and amazing when dipped in chocolate sauce. You don’t have to add the chilli, but it adds a warmth to the chocolate that really works.”Mini cinnamon doughnuts with chilli chocolate dipping sauceServes: 4Ingredients:Vegetable oil for deep frying250g (1 cup) ricotta cheese2 eggs60g (scant 3 tbsp) caster (superfine) sugar,...
Full story at The Independent
  • Ingredients
  • Chef
  • Home
  • 10 Minute
  • Doughnuts
  • Incredible
  • Homemade
  • Ramsaythanks
  • Chocolate
  • Worksmini
  • Cinnamon