To make the Gochujang barbecue sauce: Combine ketchup, gochujang, hoisin, oyster sauce, soy sauce, brown sugar, fish sauce, plum extract, onion and garlic powder, black pepper, ground ginger, mustard paste, and chipotles in a medium saucepan. Stir and bring to a simmer over medium-low heat. Cook 8–10 minutes, stirring occasionally. Remove from heat and allow to cool. Carefully transfer mixture to a blender, and add apple cider vinegar. Cover, then blend until smooth. Chill mixture and reserve. Can be made a day or two in advance.
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  • Car
  • Star
  • Ap
  • Apple
  • App
  • Gochujang
  • Spareribs
  • Barbecue
  • Chipotles
  • Saucepan
  • Medium Low
  • Stirring
  • Occasionally