In a large saucepan, heat the oil and buttermon medium heat. Add the onion and sautémfor 2-3 minutes. Add the garlic, ginger and curry powder. Fry till fragrant, 2-3 minutes, ensuring it doesn’t burn. Add the chicken and toss to coat. Add the tomato paste and water, and cook till...
Full story at
  • Saucepan
  • Buttermon
  • Sautemfor
  • Fragrant
  • Ensuring