In fact, when Cheatham met her New Orleans–born husband, Stephen, she bragged about her mom's Acadian-style gumbo, which is rich with seafood, chicken, and sausage (but omits the okra common to the Creole version). Cheatham, who lives in Harlem, N.Y., will share a similar dish in her next cookbook, SundayBest (out...
Full story at rachaelraymag.com
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